Panamanian sancocho
Ingredients
- 1 chicken cut into pieces
- 1 Tablespoon oil your choice
- 3 garlic cloves pressed
- 2 Tablespoons oregano, fresh 2 teaspoons dried
- 1 teaspoon black pepper
- 4 Tablespoons culantro* chopped
- 1 large onion chopped into bite-size pieces
- 3 pounds of starchy vegetables (otoe name/yams, yuca/cassava or green plantains)
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