Ingredients
- Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 2 1/2 sticks cold unsalted butter, diced
- 1/2 cup 2 tablespoons granulated sugar
- 1 large egg
- Icing:
- 1 1/2 sticks unsalted butter, at room temperature
- 3 cups powdered sugar
- 1/4 teaspoon peppermint extract
- 1 to 2 tablespoons whole milk
- 16 round peppermint candies, crushed
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