Chopped Sirloin With Blue Cheese Butter

Chopped Sirloin With Blue Cheese Butter

Chopped Sirloin With Blue Cheese Butter

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   967
  • Protein:   64g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   78g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • FOR THE BUTTER:
  • 4 tbsp. softened butter
  • 1 tsp. dijon mustard
  • ½ tsp. brandy
  • 4 tbsp. crumbled buttery blue cheese
  • FOR THE SIRLOIN:
  • 1¼ lbs. ground beef sirloin
  • 4 tsp. minced parsley
  • Sea salt and freshly ground black pepper
  • 2 tsp. oil
Instructions

Chopped Sirloin With Blue Cheese Butter serves 2 original recipe by Saveur.

View original preparation instructions

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