Italian Ham and Cheese

Ingredients

• 2 teaspoons olive oil
• 1 large leek (about 6 ounces), white and light green parts thinly sliced, then rinsed and patted dry
• ½ teaspoon kosher salt
• ¼ pound pancetta, cut into 4 paper-thin slices (or buy it presliced)
• 2 tablespoons butter, at room temperature
• 8 slices sourdough bread, ¼ inch thick (or for a nuttier flavor, use rye)
• 6 ounces Italian Fontina cheese, coarsely grated

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