Ginger Ice Cream with Honey Sesame Brittle
Ingredients
- 3 1/2 ounce unpeeled ginger root
- 2 cup whole milk
- 1 tablespoon plus one teaspoon tapioca starch
- 1/8 teaspoon fine sea salt
- 1 1/4 cup heavy cream (plus extra to mix with tapioca starch)
- 2/3 cup sugar
- 2 tablespoon honey or golden syrup (I prefer honey)
- 3 tablespoon honey
- 1 1/2 cup sesame seeds
- zest of one orange
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