Instant Pot Lentil Veggie Burgers with Slaw
Ingredients
- 3/4 cup dried brown lentils
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 1 small onion, diced
- One 6-ounce sweet potato, peeled and shredded on the large holes of a box grater
- 4 ounces cremini mushrooms, diced
- 3 tablespoons canola oil
- 2 teaspoons chili powder
- 3/4 cup quick-cooking oats
- 3 cups cabbage coleslaw mix (from about half of a 14-ounce bag)
- 2 tablespoons mayonnaise
- 2 tablespoons white wine vinegar
- 4 hamburger buns, toasted
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