Brunch Staple: Blueberry Whole Wheat Muffins Recipe
Ingredients
- 1 cup all purpose flour, sifted
- 1 cup whole wheat flour, un-sifted
- 1/3 cup granulated sugar or raw sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup toasted pecans, coarsely chopped
- 1 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 large egg, lightly beaten with 1 teaspoon finely grated orange zest
- 1 cup fresh or solidly frozen blueberries
Instructions
Brunch Staple: Blueberry Whole Wheat Muffins Recipe serves 12 original recipe by Food Republic.
Organization Tags
Tags easily organize your Recipe Library
Comments