Fried Fish Tacos
Ingredients
- 1 quart vegetable oil
- 12 to 16 corn tortillas
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 cup beer (not dark)
- 1 pound cod fillet, cut into 3- by 1-inch strips
- Accompaniments: shredded lettuce, sour cream, avocado slices, chopped or sliced radish, red or green salsa, and lime wedges
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