Butter bean tomato stew
Ingredients
- 3 tbsp olive oil
- 2 shallots, diced
- 2 carrots, diced
- 1 large onion, sliced
- 6 large tomatoes, chopped and sprinkled with a little salt
- 400g can butter beans, drained
- small bunch flat-leaf parsley, chopped
- harissa, to serve
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