Andhra Fish Curry | Fish Pulusu | South Indian Fish Curry recipes

Name: Andhra Fish Curry | Fish Pulusu | South Indian Fish Curry recipes
Ingredients: 1 kg fish cut to pieces (check the pics for the size); 1 cup of finely chopped onions; 2 to 3 green chilies slit; 1 tbsp. ginger garlic paste; 4 to 5 tbsp. oil; 2 tbsp. slightly roasted Poppy seeds or ½ cup of grated coconut; 2 tsp garam masala (adjust slightly to suit your taste); ½ to 1 tsp. red chili powder (use as needed, it can be very hot); cilantro leaves; tamarind; 1 sprig curry leaves; bay leaf; 4 cloves; 1” cinnamon stick; ½ tsp. cumin; 1 green cardamom; 1 tbsp. Lemon juice; salt; ⅛ tsp turmeric; ½ tsp. red chili powder