White Bean and Corn Cannoli
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons finely chopped yellow onion
- 2 teaspoons minced garlic
- 1 tablespoon finely chopped fresh thyme
- 4 cups corn kernels (from 6 ears)
- 1 cup heavy cream
- Finely ground sea salt, preferably gray salt
- 2 cups rinsed, drained canned white beans or drained home cooked beans
- 16 cannoli shells, store bought
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