Ingredients
- 6 large eggs
- 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
- 1 tablespoon sanding sugar, plus more for serving
- Coarse salt
- 1 1/2 teaspoons finely grated orange zest, plus 2 tablespoons juice
- 1 1/4 cups whole milk
- 1 loaf brioche (20 ounces), cut into 1/2-inch slices
- Butter, for serving
- Pure maple syrup, for serving
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