Apricot And Almond Soufflés
Ingredients
- 1 tablespoon unsalted butter, softened
- 1/4 cup granulated sugar, plus more for dusting
- 3/4 cup sliced almonds (3 ounces)
- 1 1/4 cups fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 cup dried apricot halves (6 ounces)
- 1 tablespoon orange liqueur
- 1 1/2 teaspoons finely grated orange zest
- 5 large egg whites, at room temperature
- Pinch of salt
- Pinch of cream of tartar
- 1/4 cup superfine sugar
- Nonfat plain yogurt, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments