Ginger Coconut Gelato and gingerbread cook
Ingredients
- * 1/4 cup vegan butter, like earth balance
- * 1/3 cup pumpkin puree
- * 1 cup chopped date
- * 1/4 cup plus 2 tablespoon molass
- * 1 “flax egg” (1 1/2 tablespoon ground flax seed and 3 tablespoon
- water set in a dish until gelatinou)
- * 1 cup gluten free all purpose flour
- * 1 1/4 cup cooked chickpea
- * 2 teaspoon baking soda
- * 1/2 teaspoon ground clove
- * 1 teaspoon ground ginger
- * 1 teaspoon cinnamon
- * 1/4 teaspoon salt
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