Sancocho de Pescado Colombian Fish Soup
Ingredients
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 2 garlic cloves, minced
- 1 scallion, finely chopped
- 2 pounds of cod fish fillets
- 10 cups of fish stock
- 2 green plantains, peeled and cut into pieces
- 2 corn ears
- 1 pound yuca (cassava), cut into pieces
- 1 teaspoon color, sazon goya with azafran or achiote
- Salt and pepper
- 1 teaspoon ground cumin
- 1/3 cup fresh cilantro, chopped
Instructions
Sancocho de Pescado ( Colombian Fish Soup) serves 10 original recipe by mycolombianrecipes.com.
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