Sancocho Recipe Puerto Rican Beef and Vegetable Stew

Ingredients

• 2 tablespoons olive oil
• 5 garlic cloves, minced
• 1½ pounds top round beef, cut into 1” cubes
• ⅓ cup yellow onions, chopped
• ⅓ cup green pepper, chopped
• 5 sprigs of cilantro, chopped
• 1 teaspoon salt
• ¼ teaspoon pepper
• 4 quarts beef stock
• 1 green plantain, peeled and slice into 1” pieces
• 1 yellow plantain, peeled and sliced into ½” pieces
• 1 medium sweet potato, cut into 1” pieces
• 1 medium yucca, cut into 1” pieces
• ½ pound butternut squash, peeled and cut into 1” cubes
• 3 medium new potatoes, peeled and quartered
• 2 ears of yellow corn, cleaned and sliced into 6 parts each

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