Sancocho
Ingredients
- Olive oil
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- Kosher salt and freshly ground black pepper
- 1 ear corn, cut into 1-inch pieces
- 1 carrot, diced
- 1/4 cup diced green plantain
- 1/4 cup diced sweet potato
- 6 cups chicken broth
- 1 cup culantro base (found in Latin grocery stores)
- 1/2 cup chopped fresh cilantro
- 4 green onions, sliced
- 1/2 cup diced boiled yucca
- Coconut rice, for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments