Sancocho de Gallina

Ingredients

• 12 to 14 cups water
• 1 hen or large chicken, about 4 pounds, cut into 10 to 12 pieces
• 2 stalks scallion, whole
• 1/2 white onion
• 2 sprigs of cilantro
• 1/4 cup olive oil
• 1 bunch scallions, about 8 chopped
• 1 tomato, finely chopped
• 1/2 onion, finely chopped
• 4 cloves garlic, finely chopped
• 1/4 cup finely chopped cilantro
• 1/2 teaspoon ground cumin
• 14 teaspoon salt
• 1/4 teaspoon pepper
• 5 strands saffron
• 2 green plantains, broken by hand into pieces
• 2 yucca (cassava) peeled and cut into 2-inch pieces
• 4 red potatoes, cut into 2-inch pieces
• 2 ears of corn, kernels removed, optional
• 1/4 cup chopped cilantro leaves, plus more for garnish
• 3 chicken-flavored bouillon cubes
• Salt and freshly ground black pepper
• Avocado slices

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