Ingredients
- 1 tablespoon canola oil
- 4 cloves garlic, finely chopped
- 1 jalapeno, finely diced
- 4 cups canned chickpeas, drained, rinsed and drained again
- 1/4 cup tahini
- 3 to 4 tablespoons olive oil
- 1 teaspoon toasted sesame oil
- Juice of 1 lemon
- 1 teaspoon smoked paprika
- 2 tablespoons finely chopped fresh parsley
- Baked lavash chips, for serving
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