Chicken Apple Cider Chili
Ingredients
- 1-1/2 tablespoons olive oil
- 4 celery stalks, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 medium yellow onion, chopped
- 1 tablespoon cornstarch
- 1 tablespoon chopped fresh sage
- 2 teaspoons chopped fresh thyme
- Meat from 2 roasted or rotisserie chickens
- 55 ounces Great Northern beans, rinsed and drained
- 3 cups chicken stock
- 2 cups apple cider
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Chopped apples, for garnish (optional)
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