Ingredients
- 12 ounces low- or no-sugar bacon slices, cut into 1/2-inch pieces
- 1/2 large yellow onion, diced
- 12 ounces white button mushrooms, medium dice
- 2 pounds ground beef (or 1 pound ground beef and 1 pound ground pork)
- 1/4 cup chili powder
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 2 teaspoons hot smoked paprika (optional)
- 1/4 teaspoon cayenne (optional)
- 2 tablespoons tomato paste
- 1/2 cup dry red wine
- 2 cups low-sodium beef or chicken broth
- 2 teaspoons red wine vinegar
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