SORAKKAI KOOTU

SORAKKAI KOOTU

SORAKKAI KOOTU

By jinooskitchen.com
Serves 2

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Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Comments
Ingredients
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 4-5 small garlic cloves chopped
  • 1 spring curry leaves
  • 2 cups bottle gourd chopped
  • 1/4 cup moong dal or tur dal (your choice)
  • 1/8 tsp turmeric powder
  • 1/4 tsp chilli powder
  • 1/4 tsp sambar powder
  • salt to taste
Instructions

SORAKKAI KOOTU serves 2 original recipe by jinooskitchen.com.

View original preparation instructions

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