Recipe: Seaweed Salad with Popped Amaranth Sesame
Ingredients
- 1 ounce dried mixed seaweeds or wakame
- 2 tablespoons rice vinegar
- 2 tablespoons tamari (can substitute soy sauce; see Recipe Notes)
- 1 1/2 tablespoons toasted sesame oil
- 1 teaspoon ginger juice (made by pressing grated ginger through a strainer)
- 2 teaspoons honey (can substitute sugar)
- 1 tablespoon toasted sesame seeds
- 1 tablespoon amaranth
Instructions
Recipe: Seaweed Salad with Popped Amaranth & Sesame serves 6 original recipe by The Kitchn.
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