Classic French Macarons
Ingredients
- 1 cup confectioners sugar
- ¾ cup almond flour
- 2 egg whites (large at room temperature)
- 5 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 2 orange gel food coloring (optional)
- 4 tablespoons butter (softened)
- 4 tablespoons confectioners sugar
- 1 teaspoon orange zest
- 3 tablespoons orange juice (freshly squeezed)
- ½ teaspoon sea salt
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