Crispy Skinned Salmon with Seaweed Salad

Ingredients

• 3 oz. mixed seaweed
• 1 tbsp. toasted sesame seeds
• 1 tbsp. mirin
• 1 tbsp. rice vinegar
• 1 tbsp. soy sauce
• 1 tbsp. sesame oil
• Kosher salt and freshly ground black pepper
• 4 (5-ounce) salmon fillets
• 2 tbsp. canola oil
• 2 scallions, green part only, thinly sliced on the bias

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