Smoked Chicken Salad with Baby Greens
Ingredients
- 1 pound medium asparagus, trimmed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1 tablespoon minced shallots
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon five-spice powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 8 cups (packed) mixed baby greens, such as frisée and lolla rosa
- 1 pound smoked chicken breast, skin removed, thinly sliced
- 4 plum tomatoes, quartered, or 8 cherry tomatoes, halved
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