Tiny Meatballs

Name: Tiny Meatballs
Ingredients: Tiny Meatballs; 1/2 cup parsley, finely chopped; 1/2 cup basil, finely chopped; 1/2 head of garlic, finely chopped; 1/2 cup breadcrumbs; 1/2 cup ricotta; 1/2 teaspoon nutmeg; 4 egg yolks; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon cayenne; 2 pounds italian sausage, uncased.; Kat's Marinara; 2 28 oz can's whole peeled tomatoes; 1 vidalia onion, cut in 8ths; 1 stick of salted butter; 1/2 teaspoon salt; 2 bay leaves; 1/2 head of garlic, peeled; 1 cup broth (I like the bone broth); 2 dried chile's; 1 teaspoon peppercorns; 4 sprigs parsley and basil; 1/4 cup chopped parsley and basil; 1/2 bottle of red wine (chianti, montepulciano, something lighter)