Recipe: Freezer Friendly Potato Chorizo and Cheesy Egg Burritos

Recipe: Freezer-Friendly Potato, Chorizo, and Cheesy Egg Burritos

Recipe: Freezer-Friendly Potato, Chorizo, and Cheesy Egg Burritos

By The Kitchn
Serves 26

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Details
  • Servings:   24
  • Calories:   323
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tablespoon canola or vegetable oil
  • 1 1/2 pounds fresh Mexican chorizo or soyrizo, casings removed
  • 3 1/2 cups frozen diced potatoes
  • 24 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 12 (10-inch) flour tortillas
  • 3 cups shredded Monterey Jack cheese
Instructions

Recipe: Freezer-Friendly Potato, Chorizo, and Cheesy Egg Burritos serves 24 original recipe by The Kitchn.

View original preparation instructions

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