Sheet Pan Veggie Frittata

Sheet Pan Veggie Frittata

Sheet Pan Veggie Frittata

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   262
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • Cooking spray or oil
  • 1 pound broccoli (about 1 medium head)
  • 1 pint cherry tomatoes, halved
  • 12 large eggs
  • 1 cup whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • For serving: sheet pan home fries , ciabatta rolls, or tortillas
Instructions

Sheet Pan Veggie Frittata serves 8 original recipe by The Kitchn.

View original preparation instructions

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