Sheet Pan Egg in a Hole Biscuits

Sheet Pan Egg-in-a-Hole Biscuits

Sheet Pan Egg-in-a-Hole Biscuits

By Food Network
35 minutes

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Details
  • Servings:   8
  • Calories:   451
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • french
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Ingredients
  • Nonstick cooking spray, for coating the sheet pan
  • Two 16.3-ounce tubes refrigerated biscuit dough, such as Pillsbury
  • 1 tablespoon heavy cream
  • 1/2 cup shredded Cheddar
  • 2 tablespoons chopped fresh chives
  • 8 round slices Black Forest ham (about 4 ounces)
  • 8 large eggs
  • 1 teaspoon paprika
Instructions

Sheet Pan Egg-in-a-Hole Biscuits serves 8 original recipe by Food Network.

View original preparation instructions

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