Sheet Pan Salmon With Asparagus
Ingredients
- 4 tablespoons unsalted butter , softened
- 4 teaspoons capers , drained
- 1 small lemon, zested and juiced , divided
- 1 pound asparagus , trimmed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt , divided
- Freshly ground black pepper
- 4 ( 6 - ounce ) skin-on or skinless salmon filets
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