Kale Shaved Brussels Sprouts Salad with Avocado Caesar Dressing
Ingredients
- 1 tablespoon unsalted butter
- ¼ cup whole-wheat panko breadcrumbs
- 1 small avocado (about 6 ounces), mashed
- 3 tablespoons fresh lemon juice
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon white miso
- 2 cloves garlic, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon ground pepper
- ¼ teaspoon salt
- ¼ cup extra-virgin olive oil
- 2 bunches lacinato kale (about 8 ounces each), stemmed and chopped
- 12 ounces fresh Brussels sprouts, trimmed and thinly sliced
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments