Big Summer Shrimp Salad

Big Summer Shrimp Salad

Big Summer Shrimp Salad


Serves 6

Details
  • Servings:   6
  • Calories:   232
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • Creamy Summer Dressing:
  • 3 tablespoons plain yogurt
  • 1 tablespoon fresh lemon or lime juice
  • 1 tablespoon finely chopped shallots or red onion
  • 1 teaspoon sugar
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon kosher salt
  • Pinch cayenne pepper
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • Salad:
  • 2 hearts of Romaine lettuce, sliced
  • 4 cooked Garlic Potatoes (see recipe in article link), sliced
  • 1 hard-boiled egg, peeled and sliced crosswise
  • 1 large tomato, cut into wedges
  • 1 small avocado, cut into wedges
  • 1/2 cup thinly sliced cucumber
  • About 1/3 to 1/2 of the cooked shrimp from Spicy Skillet Shrimp (see recipe in article link), peeled
  • Croutons or crusty bread
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