Chinese Steamed Eggs with Minced Pork

Chinese Steamed Eggs with Minced Pork

Chinese Steamed Eggs with Minced Pork

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   161
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tbsp cornstarch
  • 1 tbsp oyster sauce
  • ½ tsp salt
  • ¼ tsp white pepper
  • Water
  • 1 tsp oil
  • 1 stalk green onion
  • 3 eggs
  • 5 oz ground pork (5 oz)
Instructions

Chinese Steamed Eggs with Minced Pork serves 4 original recipe by PBS Food.

View original preparation instructions

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