Zucchini Spaghetti with Blackened Tomatoes

Zucchini Spaghetti with Blackened Tomatoes

Zucchini Spaghetti with Blackened Tomatoes

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   117
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 large green zucchini (about ¾ pound total), leave the skin intact
  • Juice of 1 lemon
  • 2 Tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 Cups cherry tomatoes, one-third of them split in half
  • ½ Cup fresh mint leaves, larger leaves torn
Instructions

Zucchini Spaghetti with Blackened Tomatoes serves 4 original recipe by The Daily Meal.

View original preparation instructions

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