Buttermilk Chicken and Cornflake Bake
Ingredients
- 2 lb. boneless, skinless chicken breasts
- 2 tbsp. olive oil
- 2 large carrots
- 1 large onion
- kosher salt
- 1 tsp. Cajun or blackening seasoning
- ¼ c. all-purpose flour
- ½ c. orange juice
- 1 can low-sodium chicken broth
- 1 c. frozen peas
- 2 tbsp. roughly chopped fresh dill
- ½ c. fresh flat-leaf parsley
- ½ c. buttermilk
- 2½ c. cornflakes
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