Green Goddess Potato Salad

Ingredients

• For the Green Goddess Dressing
• 1 cup fresh parsley (stems and leaves okay)
• 1 cup spinach (stems and leaves okay)
• 1/2 to 1 cups fresh assorted herbs, depending on your tastes (see note above)
• 2 cloves of garlic, roughly chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• Zest from one lemon
• 1 teaspoon Worcestershire Sauce
• 1/2 cup neutral oil (like grapeseed or sunflower oil)
• 1/2 cup scant, mayonnaise (preferably Duke's)
• Salt and pepper to taste
• For the Rest
• 3 pounds sturdy white or yellow potatoes (like Yukon Golds or Maine Potatoes)
• 2-3 radishes, finely diced (about 1/2 cup)
• 1/2 cup green onions, chopped
• 1 cup shelled pistachios, chopped and divided (3/4 cup for salad and 1/4 cup for garnish)
• Salt to taste
• Fresh herbs for garnish

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