Hummingbird Pancakes With Caramelized Pineapple and Pecans

Name: Hummingbird Pancakes With Caramelized Pineapple and Pecans
Ingredients: 2 heaping cups (1-inch) cubes fresh pineapple (about 12 ounces or one pineapple); 2 Tbsp. unsalted butter; 1 Tbsp. maple syrup; ½ cup pecans, coarsely chopped; ¼ tsp. kosher salt; 1½ cups (195 grams) all-purpose flour; 2 tsp. baking powder; 1½ tsp. ground cinnamon; 1 tsp. kosher salt; 1½ cups mashed ripe bananas (about 3 medium bananas); 2 large eggs, lightly beaten; ½ cup whole milk; 2 Tbsp. granulated sugar; 1 tsp. vanilla extract; Unsalted butter, for frying; Maple syrup, for serving