Spicy Korean Pork Daeji Bulgogi

Spicy Korean Pork (Daeji Bulgogi)

Spicy Korean Pork (Daeji Bulgogi)

By thespruceeats.com
55 minutes

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Details
  • Servings:   4
  • Calories:   595
  • Protein:   54g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • french
Comments
Ingredients
  • 2 pounds pork
  • For the Marinade:
  • 1 cup Korean pork marinade
  • 1/2 onion (minced)
  • 1 tablespoon garlic (minced)
  • 1/2 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 2 1/2 tablespoons sugar
  • 1 tablespoon rice wine (mirin)
  • 1 teaspoon ginger (minced)
Instructions

Spicy Korean Pork (Daeji Bulgogi) serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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