Ingredients
- Dressing:
- 2 teaspoons yellow curry paste (see Note)
- 2 1/2 tablespoons extra virgin olive oil
- 4 tablespoons distilled white or cider vinegar
- 3/4 cup mayonnaise
- Salad ingredients:
- 1/4 cup currants
- 8 ounces small pasta (like small shells or elbow macaroni, ditalini or ziti)
- 1/2 cup finely diced red onion
- 1 1/2 cup finely diced celery
- 1 cup halved grapes
- (optional)
- Kosher salt and pepper to taste
- 1/2 cup slivered almonds, toasted, to garnish
- Chopped parsley (optional garnish)
Personal Notes
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