Caramelised apple parfait with cinnamon toffee sauce

Caramelised apple parfait with cinnamon toffee sauce

Caramelised apple parfait with cinnamon toffee sauce

By BBC Good Food
Serves 22

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Details
  • Servings:   20
  • Calories:   365
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 6 Granny Smith apples, peeled, cored and cut into eighths
  • 150g demerara sugar
  • 100ml brandy
  • 3 eggs
  • 125g caster sugar
  • 150ml double cream
  • 10 digestive biscuits, crushed, to serve
  • 200g dark brown soft sugar
  • 25g butter, chopped
  • 50ml double cream
  • 50ml cloudy apple juice
  • ½ tsp ground cinnamon
Instructions

Caramelised apple parfait with cinnamon toffee sauce serves 20 original recipe by BBC Good Food.

View original preparation instructions

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