Pear Ginger Parfait
Ingredients
- 2 Bosc pears, peeled, cored, and cut into ⅓-inch pieces
- Juice of 1 lemon
- 1 cinnamon stick
- 2 clove s
- 3 tablespoons candied ginger, minced, plus more for garnish
- ¼ cup apple juice
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 4 ounces mascarpone
- ½ teaspoon vanilla extract
- 3 tablespoons maple syrup
- Ginger cookie thins, for garnish
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