Scalloped Potatoes with Three Cheeses
Ingredients
- 3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 ounces)
- 3/4 cup crumbled Danish blue cheese (about 4 ounces)
- 1/3 cup (packed) freshly grated Parmesan (about 1 1/4 ounces)
- 4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 cup finely chopped onion
- 3 tablespoons all purpose flour
- 4 tablespoons (1/2 stick) butter
- 3 cups whole milk
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