Chicken Baked on a Bed of Bread and Swiss Chard

Name: Chicken Baked on a Bed of Bread and Swiss Chard
Ingredients: 1/2 pound day-old peasant bread, cut into 1-inch cubes (about 1/2 loaf); 1/4 cup extra-virgin olive oil; 1/4 cup salted capers, rinsed well; 1/4 cup golden raisins, coarsely chopped; 1 large bunch of Swiss chard (about 1 1/2 pounds)—stems finely chopped, leaves torn into pieces; 3 shallots, thinly sliced; 3 garlic cloves, coarsely chopped; 1/2 teaspoon minced thyme; Salt and freshly ground black pepper; One 3 1/2-pound chicken, skinned and cut into 8 pieces, or 8 skinless bone-in chicken thighs and/or drumsticks