Roasted Beets with Balsamic Orange Glaze
Ingredients
- 6 beets (1½ pounds), green tops removed, beets scrubbed
- 2 Tablespoons (¼ stick) unsalted butter
- 2 Tablespoons finely chopped shallots
- Freshly grated zest of 1 large navel orange
- ⅓ Cup fresh orange juice (from 1 large navel orange)
- 1 Tablespoon balsamic vinegar
- ½ Teaspoon light brown sugar
- Kosher salt and freshly ground black pepper
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