Winter Wheatberry Beet and Mint Salad

Ingredients

• For salad:
• ⅔ cup red winter wheat berries, rinsed and drained
• Teaspoon sea salt
• 3 to 4 red beets, scrubbed clean and quartered (enough to yield 1 ½ cups, diced)
• Drizzle of extra virgin olive oil
• 4 tablespoons chopped pecans
• 2 tablespoons dried cranberries (no sugar added), chopped
• 6 individual scallion stalks (not one multiple stem), sliced thinly on the bias
• 4 tablespoons fresh mint leaves, patted down, chiffonade (very finely sliced)
• Goats cheese (optional)
• For dressing:
• 2 tablespoons lemon juice
• 1 tablespoon raw honey
• 2 teaspoons balsamic vinegar
• 2 teaspoons red wine vinegar
• Teaspoon sea salt
• Teaspoon fresh ground pepper
• 2 teaspoons extra virgin olive oil

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