Almond and Cranberry Biscotti
Ingredients
- 1/4 cup light olive oil
- 3/4 cup granulated sugar
- 1 teaspoon almond extract
- 1 1/2 teaspoons vanilla extract
- 1 orange (zest finely grated)
- 2 large eggs
- 1 3/4 cups all-purpose unbleached flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup dried cranberries
- 1 1/4 cups whole almonds, coarsely chopped
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