Asparagus Lasagna
Ingredients
- 4 lbs fresh asparagus, pencil thin, plus
- 2 tablespoons olive oil
- salt, to taste
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1⁄2 cup water
- 1 1⁄2 cups chicken broth
- 2 cups shredded mozzarella cheese
- 1 tablespoon finely grated lemon zest
- 16 ounces lasagna noodles
- 1 2⁄3 cups grated parmesan cheese
- 1 cup whipping cream
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