Ingredients
- 4 lbs asparagus
- 1⁄3 cup butter
- 1⁄2 cup all-purpose flour
- 5 cups milk
- 8 ounces cream cheese
- 1 teaspoon grated fresh lemon rind
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon nutmeg
- 15 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1⁄2 cup freshly grated parmesan cheese
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