French Ratatouille
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- ½ teaspoon salt, divided
- 1 large eggplant (about 1 pound), thinly sliced
- 2 small zucchini and/or summer squash (about 12 ounces), thinly sliced
- 3 medium tomatoes, thinly sliced
- ¼ teaspoon ground pepper
- 1 tablespoon red-wine vinegar
- 1 tablespoon chopped fresh marjoram
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